Bantams and How to Keep Them (Poultry Series - Chickens), by C. A. House
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Bantams and How to Keep Them (Poultry Series - Chickens), by C. A. House
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This most commendable book on Bantams was first published in the early 1920s. The author was an expert poultry keeper with Fancy Bantams being his specialty. He was well known and respected on the show circuit with many important wins to his credit. The book was written as much for the benefit of the backyard poultry keeper as well as assisting the show bantam enthusiast. Although written primarily for the early 20th century reader, virtually all of the book's contents remain relevant today. The information on rarer Bantam breeds will be especially useful to modern breeders. READ COUNTRY BOOKS has now re-published this scarce book using the original text and vintage black and white photos. 128 pages contain 21 informative chapters:- Housing. - Breeding. - Rearing. - General Management. - Exhibiting. - Washing. - Game Bantams. - Breeding Game Bantams. - Old English Game. - Rosecombs. - Sebrights. - Malays. - Indian Game. - Minorcas, Leghorns, Andalusians and Spanish. - Nankins, Burmese, Sultans, Japanese, Rumpless and Polish. - Wyandottes. - Pekins. - Brahmas, Booted, Plymouth Rocks, Scots Greys, Anconas, Hamburghs, Sussex, Barnevelders. - The Rhode Island Red. - Frizzles. This book can be thoroughly recommended for inclusion in the library of all Bantam enthusiasts and fanciers. "There are few who can object to the music of a pen of Bantams."
Bantams and How to Keep Them (Poultry Series - Chickens), by C. A. House- Amazon Sales Rank: #1636574 in Books
- Published on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .46" w x 5.50" l, .32 pounds
- Binding: Paperback
- 182 pages
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Most helpful customer reviews
4 of 4 people found the following review helpful. Not Just for Bantam Fanciers By Brad W. Byers C. A. House originally published this book in the 1920's, having a half-century of solid experience under his belt. Paraphrasing his words, "I had my first big win ... at the Dairy Show of 1890." The original price of this book was "One Shilling and Sixpence" which is retained on the authentically reproduced cover. I couldn't resist buying this one, and I'm very glad I did so. House wrote about what he knew from his own successes and failures as a breeder, fancier, and exhibitor. The nineteenth-century prose is elegant and parsimonious. No more could be said on this subject in more or fewer pages. House clearly stated when his opinions were injected into the otherwise factual text. House was not a man of secrets: rather he was a man who promoted the keeping of Bantam chickens more than he loved his own accomplishments. He would be delighted, I think, to know that his work remains meaningful into the 21st Century. The small size of this book can be deceiving if modern patterns of verbosity are generalized to the past. House wrote no more than necessary to convey his thoughts accurately and skillfully. In fewer than 120 pages, C. A. House has given the reader more useful, accurate information than can be found in many any of the larger books on the subject. Though his title and subjects are Bantams, keepers of large fowl will find this work nearly as helpful. I find it a welcome addition to my family library, and it will be read over and over in the years to come. I can think of no higher praise for a book on this subject. I don't know the exchange rate for "One Shilling and Sixpence" into 2006 American Dollars, but it's worth every penny.
0 of 0 people found the following review helpful. Bantam book By dhwestbend I was looking for a book on how to raise bantams and rear them for meat and eggs. This book was written an extremely long time ago and dealt mostly with the bantam breeds for show. How to keep them was outdated years ago. Very informative if raising show birds.
0 of 0 people found the following review helpful. Try others first. By ksbell Hard to read the way it's written. Probably because it's an older book. Not much new.Wouldn't make it a priority to order.
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